Introduction
Table of Contents
Recipe Card
Churro Cheesecake Recipe: A Perfect Dessert for Every Occasion
Equipment
- 9×13 baking pan
- Mixing bowls
- Electric mixer
- Spatula
- Spoon or pastry brush
Ingredients
- Cinnamon Sugar:
- 1 tablespoon ground cinnamon
- ½ cup granulated sugar
- Cheesecake Bars:
- Two 8-oz packages refrigerated crescent roll dough or sheets
- 16 oz full-fat cream cheese softened
- ¾ cup granulated sugar
- 1 large egg
- 1½ teaspoons vanilla extract
- 3 tablespoons unsalted butter melted and cooled slightly
- Optional Toppings:
- Dulce de leche or salted caramel sauce
- Chocolate sauce
- Honey
- Vanilla ice cream
- Fresh strawberries
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 baking pan and sprinkle 1–2 tablespoons of the cinnamon sugar mixture evenly across the bottom.Prepare the bottom crust: Open one tube of crescent roll dough. Unroll and press the seams together to form one rectangular piece. Place it into the bottom of the greased pan, ensuring it covers the entire base.
- Make the cheesecake filling: In a mixing bowl, beat the softened cream cheese, sugar, egg, and vanilla extract until smooth and creamy. Spread the mixture evenly over the bottom crust.
- Add the top crust: Unroll the second tube of crescent roll dough. Press the seams together as before and lay it carefully over the cheesecake filling, covering it completely.
- Add the buttery topping: Pour the melted butter over the top layer of dough and spread it evenly using a spoon or brush. Sprinkle the remaining cinnamon sugar generously over the buttered dough.
- Bake: Place the pan in the oven and bake for 26–30 minutes, or until the top crust is puffed and golden brown.Chill: Remove the cheesecake from the oven and allow it to cool completely at room temperature. Then transfer it to the refrigerator to chill for at least 3 hours.
- Serve: Once chilled, cut the cheesecake into bars and serve. Add optional toppings like caramel sauce or fresh strawberries for extra flair.
Notes
Press the seams of the crescent roll dough tightly to ensure a consistent crust layer.
Allow the cheesecake bars to chill thoroughly before cutting for clean, professional-looking slices.
Customize toppings to enhance the flavors—try vanilla ice cream or chocolate drizzle for a decadent touch.
Who doesn’t love a delicious cheesecake? Consider mixing the delicious flavors of a churro in the cheesecake you’ve made. The churro cheesecake recipe is the ultimate fusion of two beloved desserts: the crispy, cinnamon-sugar-coated churro, and the creamy, tangy cheesecake. No matter if you’re fond of classic desserts or searching for something new, the churro cheesecake recipe will surely impress.
This churro cheesecake recipe at home is quite simple. With only a few ingredients, it’s possible to make a dish that is as appealing as it is delicious. It doesn’t matter if you’re cooking it for a gathering of family members for a Christmas dinner or just a treat for you. This recipe is sure to succeed every time.
In this article, we’ll show you each step in your own churro cheesecake recipe, starting with gathering the ingredients and baking the dessert. Additionally, we’ll offer additional suggestions, techniques, tricks, and other variations to help you create the recipe and tailor it alike to your taste.
Recipe Name: Churro Cheesecake Recipe
Description: Sweet and creamy cheesecake with an incredibly buttery crescent roll crumb topped with cinnamon sugar to give the distinctive churro flavor we enjoy. This simple churro cheesecake recipe is great for every occasion.
- Prepare Time 20 minutes
- Cook Time 30-minutes
- The Total Time Time: 50 mins
- Servings: 16
- Calories 284 calories for a serving
Ingredients List
For Cinnamon Sugar:
- 1 teaspoon ground cinnamon
- 1/2 cup of sugar granulated
For Cheesecake Bars:
- Two 8-ounce containers of refrigerated crescent roll dough or sheets
- 16 ounces full-fat cream cheese, softened
- 3/4 cup of sugar granulated
- 1 large egg
- One and a half teaspoons of vanilla extract
- 3 tablespoons of unsalted butter melt and cool to room temperature.
Optional Toppings:
- Dulce de leche or salted caramel sauce
- Chocolate sauce
- Honey
- Vanilla ice cream
- Fresh strawberries
Instructions
- ready your Crescent Roll Crust: Unpack one of the crescent rolls, then roll the dough. The seams should be pressed together in a rectangular piece. Please place it in the bottom of your prepared baking pan. The dough should be able to cover the bottom of the pan.
- Make up the cheesecake filling: In a mixing bowl, mix softened cream cheese, granulated sugar, eggs, and vanilla extract. Blend until the mix is soft and creamy. Spread the cheesecake mix onto the crust of the crescent roll and then spread it out evenly.
- The top layer is another of Crescent Roll Dough: Take the second bag of crescent rolls, then unroll the dough. Once again, press the seams to create an individual chunk of dough. Spread it onto the cheesecake filling, encasing it entirely.
- Mix in the butter and cinnamon sugar. Spread the butter that has been melted across the edge of the dough for the crescent roll. Sprinkle the rest of the cinnamon sugar over the topping.
- Set the dish in a preheated oven, and bake for between 26 and 30 minutes or until the dough has firmed up and become golden brown. The cheesecake filling needs to be baked.
- Cool and chill: Allow the cheesecake bars to cool down on the wire rack. After cooling, please place them in the refrigerator to chill them for at least three hours. When chilled, cut and serve!
Notes
- Make sure you soften the cream cheese until it is at room temperature for smooth and even mixing.
- Make sure to press the seams of the crescent roll dough in order for a few seconds to warrant a uniform crust.
- Let the cheesecake bars be chilled thoroughly before cutting precise slices.
- Desserts with toppings like caramel and fresh strawberries can add a punch to the flavor.
Nutrition Information
- Serving Size: 1 bar
- Calories: 284 kcal
- Sugar: 20g
- Sodium: 315mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 1g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Equipment Needed
- 9×13-inch baking pan
- Mixing bowls
- Mixer electric or whisk
- Pastry brush
- Wire racks to cool
Why You’ll Love This Recipe
Below are a few motives why you should try this churro cheesecake recipe is an absolute must to try:
- Fast and Simple: With only 7 basic ingredients, you’ll be able to create a delicious, sweet, quick-to-make dessert in just a few minutes.
- Churro Flavor The cinnamon-sugar coating provides this cheesecake bar with the perfect churro taste that we love to eat.
- Multi-purpose: If you’re cooking this recipe for a holiday celebration, a special occasion, or simply a treat for yourself, this recipe will be the ideal choice.
- Crowd-pleaser: This recipe will indeed become a huge hit for any gathering. Everybody will want to know the recipe!
Key Ingredients and Substitutions
Here are the main ingredients of the churro cheesecake recipe with some substitutes
- Crescent Roll Dough The crescent roll dough forms the basis for this dish; it is possible to use homemade dough if you want an extra personal flavor. However, the crescent roll dough will be the most convenient feature for a flaky, smooth texture.
- Cream Cheese Full-fat cheese is suggested for accurate quality and flavor. But, it is possible to use reduced-fat cream cheese as a more accessible opportunity.
- Granulated sugar The sugar can be substituted the granulated sugar for brown sugar to get a richer caramel-like taste.
- Butter Unsalted butter works excellent for this recipe, but you can also use salted butter if you like a little salty flavor in the sweet.
How to Make Churro Cheesecake Recipe (Step-by-Step)
This churro cheesecake recipe can be as simple as following these steps. This is a detailed description of the recipe:
- ready The Crescent Roll Crust: Make one roll of crescent rolls, then press the seams. The dough must be placed into the greased base of the pan. It will create a smooth and buttery crust that will be used for the cheesecake filling.
- The Cheesecake Filling mixes sweetened soft cream cheese, sugar, and egg vanilla extract. Beat until smooth. It is essential to keep the cream cheese at room temperature so that it can mix uniformly. The cheesecake mix must be creamy and thick but not sloppy.
- Make the bars. Then, pour the cheesecake mix on top of the crescent roll base and spread it out evenly. Unroll the next crescent roll, press each seam together, and set it on top of that cheesecake mixture.
- The top layer is topped with butter and cinnamon sugar. Apply melting butter to the top layer of dough and then sprinkle with the cinnamon sugar mix. This step is crucial because it provides this churro cheesecake recipe with a distinctive sweet and crunchy topping.
- Bake and chill. Bake the assembled cheesecake for about 26-30 minutes until golden brown. After baking, let the cake cool completely before refrigerating for three hours before cutting them into slices.
Expert Tips for Success
- Stay undermixed. The cheesecake filling could create a spongy consistency. Blend until it is smooth.
- Cool thoroughly. Let the bars cool completely and chill before cutting them so that you can warrant precise slices.
- Modify the toppings The churro cheesecake recipe is delicious as it stands on as is; you could add the caramel sauce and fresh fruit or scoops of vanilla-flavored ice cream as an additional pleasure.
Variations and Customizations
Although the traditional churro cheesecake recipe is impressive enough, You can make your spin to make it more individual:
- Chocolate Drizzle: Add a drizzle of melted chocolate to give it a sweet, rich end.
- Pumpkin Spice: Fall is the perfect time to include some pumpkin spice in the cheesecake filling as an autumnal twist.
- Nut Crunch: Add chopped almonds or pecans to add flavor and texture.
Storage and Reheating Instructions
It is said that the churro cheesecake recipe can be stored in a sealed, airtight container in the refrigerator for five days or more. For reheating, just put the bar on the stove for 15 to 20 minutes or heat them by baking them at 350°F (175degC) for 5 minutes.
Serving Suggestions
The Churro cheesecake bars can be enjoyed as a stand-alone treat, but they can be served with the most delicious side dishes:
- Fresh Strawberries The tartness of the fresh strawberry pairs beautifully with the cinnamon and sweet cheesecake.
- Whip Cream: A spoonful of whipped cream provides an airy, light texture that perfectly matches the cheesecake’s rich filling.
- Ice Cream: vanilla or cinnamon Ice cream can be a fantastic companion.
Frequently Asked Questions (FAQs)
Q: Do I have to use my homemade dough as opposed to crescent roll dough? A: You can make your dough by buying crescent roll dough from the grocery store. It makes the recipe easier and provides an incredibly buttery, flaky texture.
Q: Do I have the ability to prepare this recipe ahead of time? A: It is possible to make this churro cheesecake recipe one day or two ahead. Ensure you keep it in the refrigerator for at least three hours before serving.
Q: What can I do with the cheesecake bar? A: Yes, it is possible to freeze them! Once they’ve cooled, wrap them tightly in plastic wrap before storing them in a freezer-safe container. Let them cool in the refrigerator if you’re ready to serve the bars.
Related Recipes
If you like the churro cheesecake recipe, you may also love:
- Pumpkin cheesecake bars are the perfect fall dessert with rich pumpkin filling and a crispy Graham cracker crust.
- Cinnamon Roll Cake is decadent and adorned with cinnamon swirls and a lovely glaze.
- Cheesecake-stuffed Apples: Fun and healthy alternative to cheesecake with fresh apples as a basis.
Conclusion
This churro cheesecake recipe is the ideal combination of two cherished desserts: churros’ crisp and cinnamon sugar crust and the creamy, rich cheesecake flavor. This recipe combines the desirable two worlds into just one bite, which makes it an ideal treat for every celebration. If you’re making it to celebrate a special occasion or a gathering with your family or satisfy a sweet tooth, this recipe will surely please your guests and satisfy your craving for sweets.
One of the perfect aspects of the churro cheesecake recipe is its variety. Celebrating many events, including birthdays and holidays, is suitable and even the perfect weekend task. The simple ingredients mean it’s not an overwhelming recipe, particularly for novice bakers. With just a handful of ingredients, such as the crescent roll dough and cream cheese cinnamon, sugar, and sugar, it’s possible to create something that tastes and looks like something you’d expect to find at an establishment like a bakery.
The simplicity of the preparation process is a further benefit of this recipe. In contrast to many cheesecakes, which require an extensive baking process, This churro cheesecake recipe doesn’t require the use of a water bath or lengthy time for refrigeration. Instead, you can make and bake the cake in just a few hours, and the payoff is stunning. The warming cinnamon sugar topping adds texture and sweetness, perfectly complementing the rich filling.
Additionally, this recipe can be extremely adaptable to the tastes of your guests. Experimenting with various toppings that enhance the taste even more is possible. You could add a dollop of caramel sauce, a handful of chopped nuts, or a spoonful of vanilla-flavored ice cream as an additional indulgence. This simple modification allows the user to tailor the churro cheesecake recipe according to their preferences or diet restrictions and make it the ideal dessert to serve any guest.
The churro cheesecake recipe can be a great method to wow guests and not spend enough time in the kitchen. It’s simple to prepare; however, the result appears and tastes as if you put in more effort than you have. If you’re planning to host a dinner party, dinner party, or holiday celebration, the recipe is sure to give you the appearance of an expert without all the hassle.
The churro cheesecake recipe is ideal for anyone who loves the blend of crisp, sweet, and sweet tastes and smooth, rich textures. The simple recipe, its versatility, and delicious flavor are reasons to try it for baking professionals of all levels. Following a few simple steps, you can create an impressive dessert that will leave everyone wanting more. Make sure you have all the ingredients, follow these easy steps, and then treat yourself and those around you with a tasty piece of cheesecake made with churro. Enjoy baking and enjoying every bite of this fantastic dessert