Easy Crock Pot Potato Cheese Soup Recipe

Introduction

In the winter months, when it’s cold and you need something warm, There’s nothing like an inviting, warm soup. This is Crock Pot Potato Cheese Soup–the perfect comfort food that’s easy to prepare and extremely delicious. This delicious dish blends the creamy cheese flavor and the comforting taste of potatoes. All simmered until perfect by the slow cooker. Whether you feed a huge family or need a quick and easy evening meal doesn’t matter. It’s an ideal choice.

The thing that can make the Crock Pot Potato Cheese Soup unique is its simple nature. With just a handful of key ingredients – frozen Potatoes O’Brien soup, chicken broth, soup of chicken cream, and cream cheese, you can make a tasty dish that will leave everyone wanting more. The best part is that this dish is easy to cook. Add everything to your slow cooker, put it in, and let it make the magical process begin!

This guide will show you how to prepare this delicious soup. We’ll also provide helpful tips on modifying the recipe to meet your preferences. Enjoy an abundant bowl of comfort without much effort!

———————————————————————

Recipe Name: Crock Pot Potato Cheese Soup

Description:

 This creamy, delicious soup is the ultimate comfort food. It’s made with just four ingredients and requires a minimum amount of preparation. This soup is perfect for hectic occasions and long days.

* Prep Time: 5 minutes

* Cook Time: 2 hours

* Total time: 2 hours, 5 mins

* Servings: 12-15

* Calories: Approximately 300-350 per serving

———————————————————————

Ingredients List

To make the Crock Pot Potato Cheese Soup, You’ll require these ingredients:

• 2 (28 ounces) bags of frozen Potatoes O’Brien with Onions and Peppers
• 2 (32-ounce) boxes of chicken broth
• 2 (10-ounce) cans of cream of chicken soup
• 2 (8 ounces) packages of cream cheese

———————————————————————

Instructions

Learn how to prepare this delicious and easy Crock Pot Potato Cheese Soup:

1. Get the ingredients ready. Begin by gathering all of the ingredients. Unzip your bags of frozen Potatoes O’Brien bags, and put them aside. Cut cream cheese chunks because they melt quickly in the slow cooker.

Get ready to make a comforting bowl of Crock Pot Potato Cheese Soup with simple ingredients like potato O’Brien, cream cheese, and chicken broth.

2. Mix the ingredients in your slow cooker. Add frozen Potatoes O’Brien, chicken broth, and cream soup for Chicken. Mix them all together until they are well combined.

Combine potato O’Brien, chicken broth, and cream of chicken soup for the perfect Crock Pot Potato Cheese Soup base.

3. Incorporate cream cheese. Add the chunks of cream cheese to the Crockpot and spread equally over the potatoes.

Enhance the creaminess of your Crock Pot Potato Cheese Soup by spreading chunks of cream cheese over the potatoes.

4. Make the soup. Then, cover the Crockpot using the lid. The soup can be cooked on high for two hours or on low for three hours. Make sure to stir frequently so that all ingredients are well mixed and the cream cheese has been fully integrated.

Let your Crock Pot do the work! Simmer your Potato Cheese Soup to perfection while you sit back and relax.

5. The final stir and serve After the soup has been cooked and is ready to serve, give the soup a final stir to combine all the ingredients. Cream cheese should melt into the soup, giving it an incredibly creamy texture. Serve the soup in bowls, and then have a blast!

Savor the richness of Crock Pot Potato Cheese Soup, topped with melted cheddar and fresh parsley, for the ultimate comfort meal.

———————————————————————

Notes Section

• Serving Size Variations: The recipe can be served between 12 and 15 people. It’s the perfect recipe for gatherings and leftovers. If you’re cooking for fewer individuals, you can decrease the quantity in line with your needs.
• Garnish Option: To add more flavor, garnish the soup with Cheese shredded or chopped green onions or perhaps even a scoop of Sour cream.
• Dietary modifications: If you would like an easier soup, use low-fat cream cheese instead or a fat-free chicken soup cream.

———————————————————————

Nutrition Information

Here’s the estimated nutrition breakdown per portion of Crock Pot Potato Cheese Soup:

* Serving Dimension: 1 bowl

* Calories: Approximately 300-350

* Sugar: 3g

* Sodium: 800-1000mg

* Fat: 22g

* Saturated Fat: 12g

* Unsaturated Fat: 9g

* Trans Fat: 0g

* Carbohydrates: 28g

* Fiber: 3g

* Protein: 6g

* Cholesterol: 50mg

———————————————————————

Equipment Needed

You’ll need the most basic kitchen appliances to prepare the Crock Pot Potato Cheese Soup. There are a few items you can find that allow cooking to be easy and effortless:

• Crockpot (Slow Cooker): This is the main attraction! A slow cooker is necessary to make this soup. It enables all the ingredients to simmer for a long time and infuse the soup with flavorful flavors and a silky texture that is hard to surpass. If you don’t own an automatic slow cooker, you can also cook this soup using a large saucepan over the stove; however, using a slow cooker simplifies the process.
• Knife and Cutting Board The cutting board and knife are needed to cut the Cheese into tiny chunks before adding it to the Crockpot. It is important to chop small pieces of the Cheese to ensure it melts evenly across the soup.
• Measurement Cups and Spoons The tools will let you measure ingredients accurately, particularly when working with soup, broth, or cream cheese. Precise measurements will yield a consistent outcome every time.
• Wooden Spoon or Stirring Utensil The recipe will require an able spoon to stir all the ingredients in the slow cooker. It is important to stir the ingredients regularly to mix equally, particularly when the cream cheese melts.
• Ladles Ladles: A spoon is perfect for serving soup when it’s done. It lets you serve the soup in bowls and not make a mess.
• Soup Bowls That’s not a bad idea. It’s necessary to have bowls to serve your soup! Pick ones big enough to accommodate an entire portion.

———————————————————————

Why You’ll Love This Recipe

The Crock Pot Potato Cheese Soup will surely become your recipe for numerous reasons. Below are some of them:

• Simple  Recipe will require only a few ingredients. With just a handful of ingredients and a slow cooker, you can cook a delicious and hearty dish without spending many hours in the kitchen. Add the ingredients to your Crockpot, put it in, and allow it to do the rest.
• Delicious Comfort Food At its Best If you’re looking for something warm and cozy, This soup could be the ideal choice. Its creamy Texture and delicious taste make this soup a real comfort food. It doesn’t matter if it’s a cold winter day or if you need a soothing meal; it’s sure to be a hit.
• Feeds Crowds This recipe makes 12-15 servings. It’s perfect for large family dinner parties or even meal prep. This cost-effective Option can feed many people with only a handful of ingredients.
• Customizable The recipe already has a lot of flavors; you can customize your twists according to your preferences. You can add more Cheese to give it extra richness or add vegetables to add nutritional value. It’s all up to you!
• The simplest ingredients Sometimes, the most delicious recipes are also the simplest. Just four essential ingredients This Crock Pot Potato Cheese Soup is a fantastic illustration of how to achieve something exceptional with little effort.

———————————————————————

Key Ingredients and Substitutions

Even though this recipe is based on certain components, there are excellent alternatives for substitutes or modifications. Knowing the essential ingredients can aid in making the soup even more flavorful. Knowing the options is helpful if you’d like to alter the recipe.

• Frozen Potatoes O’Brien, with Onions and Peppers The latter element is essential to the soup’s flavor. The potatoes are already cooked in the soup, and the onions and peppers provide a flavorful touch. But, if you cannot get this product, you could substitute frozen diced potatoes and sauté the onions and peppers in your kitchen. Fresh potatoes are also utilized, but the taste isn’t as rich in the absence of pre-seasoned potatoes.
• Chicken Broth is the base of soup and has a delicious, mildly salty taste. If you want to decrease the sodium content, use low-sodium chicken broth. It is also possible to utilize vegetable broth as the vegetarian version of the soup.
• Cream of chicken soup: This ingredient provides an incredibly creamy, rich consistency and enhances the taste. If you’re searching for healthier alternatives, try the low-fat or reduced-sodium version made from soup chicken. If you’re looking for a gluten-free substitute, choose a gluten-free, organic brand or make homemade chicken soup cream.
• Cream Cheese Cream cheese provides a smooth and velvety texture and adds richness to the soup. Cream cheese can be substituted with light cream cheese to lower the amount of fat, or you can choose the dairy-free Option if you’re restricted in dietary choices.

———————————————————————

How to Make Crock Pot Potato Cheese Soup (Step-by-Step)

The recipe for this Crock Pot Potato Cheese Soup is an easy method for anyone to follow. Below are step-by-step instructions for you to make your perfect bowl of soup:

Step 1: Prepare the Ingredients

Begin by preparing all ingredients. Take out the frozen bags of Potatoes O’Brien and put the potatoes aside. One of the advantages of having frozen potatoes is that they’re already chopped, diced, and spiced, making the preparation significantly easier. After that, cut your cream cheese into smaller chunks. This will help it melt evenly when placed in the Crockpot.

Step 2: Combine the Ingredients in the Crockpot

Mix the frozen potatoes, chicken broth, and cream of chicken soup in the slow cooker. Make use of a wooden spoon to mix everything. Ensure all the potatoes are distributed evenly and immersed in the liquid so they cook evenly.

Step 3: Add the Cream Cheese

Place the cream cheese chunks into the slow cooker when the ingredients are properly mixed. Uniformly place them on the surface of the soup. The Cheese melts when the soup is cooked, which makes it rich and smooth.

Step 4: Cook the Soup

Place the Crockpot in the oven to cook at high temperature for two or lower for 3 hours. While cooking, the cream cheese melts slowly in the soup while the potatoes soften. You must stir the soup once every 30 to 45 minutes, ensuring all the ingredients are completely incorporated. The soup is done once the potatoes have become tender, and the Cheese has completely melted.

Step 5: Final Stir and Serve

When the soup is done through the cooker, you can give it a final stir to ensure everything is well-mixed. The Texture should be smooth, and the potato should be soft and well blended into the soup. Serve hot soup in bowls and decorate it with toppings from shredded Cheese, chopped green onions, or a scoop of sour cream.

———————————————————————

Expert Tips for Success

To ensure that the Crock Pot Potato Cheese Soup will be flawlessly each time, here are a few tips from experts to elevate your soup to the highest level:

• Make use of Full-fat cream cheese for the most delicious Texture. Although you could use lighter cream or fat-free Cheese, the one with full fat will give the soup its rich, silky Texture. If you’re in the market for a delicious soup that is rich and comforting, choose the regular cream cheese. It melts effortlessly and produces a delightful Texture.
• Stir occasionally. If you’re cooking in a crockpot, it’s essential to stir the soup at a time as it cooks. This will prevent the ingredients from getting stuck to the edges and ensure the cream cheese is completely in the soup. This also stops the potatoes from colliding.
• Make sure the soup is consistent before serving. If your soup becomes too thick after cooking, try thinning it by adding a bit of broth from Chicken or water. However, when it’s thin, you may cook it at high heat for another twenty to thirty minutes for the soup to thicken and reduce to a greater extent. Continue stirring it as it cooks to prevent burning.
• Do not forget the garnishes. The soup is tasty by itself, but adding some garnishes will elevate the flavor of the soup. Sprinkles of cheddar cheese give it depth and flavor. Green onions chopped or crisp bacon pieces are excellent toppings that add freshness and taste to each bite.
• Cook at a low temperature to get a more intense flavor. If you’ve got the time, you can cook your soup in a low oven for 3-4 hours instead of the usual high temperature. The low cooking temperature allows flavors to blend slower, resulting in an even more intense and rounded flavor. Although cooking on high can be more efficient, cooking slow has a richer flavor and depth.
• Season to taste. The recipe uses chicken broth and creamy chicken soup, both sodium-based. However, you should taste the soup until the final cooking stage and alter the seasoning as needed. If the soup needs to be seasoned, it is possible to spice it up with salt, pepper, or perhaps a little powder of garlic, onions, or paprika for a greater taste.
• Utilize a bigger crockpot to make Double Batches. If you plan to host a celebration or feed an entire crowd, consider increasing the food you cook. Use a large enough pot (at minimum 6-7 quarters) for the additional ingredients. Double the recipe could require some extra time to cook. Therefore, test the soup’s consistency and taste at 3-4 hours at low.

———————————————————————

Variations and Customizations

This Crock Pot Potato Cheese Soup recipe can be made in various ways. There are many options to alter the recipe to meet your specific preferences or dietary requirements. Here are a few suggestions:

• Include More Vegetables: Add extra vegetables to the soup for more nutrients. The carrots, celery, and corn are all great choices. It is possible to add them, along with potatoes, at the beginning and then cook in a pot.
• Spice it up. Add diced jalapenos and a little cayenne pepper or a pinch of spicy sauce to give your soup an icy kick if you are a fan of some heat. It can help balance the richness of milk and Cheese.
• Vegetarians can make this soup vegan by substituting chicken broth with vegetable broth. Also, you can eliminate the soup’s cream and put a vegetarian substitute in place. This is a great alternative without losing taste.
• Low-Carb Choice For a low-carb alternative, you can substitute potato florets with cauliflower. It cooks similarly to potatoes and absorbs all the flavors of the soup. It will still have the rich Texture but with no carbohydrates!
• Add protein. If you want to make a richer soup, add cooked Chicken, bacon bits, or sausage. They will not simply make the soup filling but give it an extra flavor that’s great for people who enjoy meat.
• Make use of different cheeses. Although the traditional version of this recipe is made with cheddar and cream cheese, feel free to be imaginative and use your favorite cheeses! Parmesan, mozzarella, or Gruyere can be great choices for this soup. There is also the possibility of adding a mix of cheeses to get a more distinct flavor profile.

———————————————————————

Storage and Reheating Instructions

If you have leftovers or have made the Crock Pot Potato Cheese Soup in advance, This is how you can keep it in the fridge and heat it correctly:

• Storing leftovers When the soup has been cooled, transfer it into an airtight container. It can be stored in the refrigerator for 3-4 weeks. The soup will get a little thicker as it cools. Therefore, you might need to add a bit of broth from the Chicken or water after reheating it for the proper consistency.
• Freezing It is possible to freeze this soup and store it for longer. Allow the soup to cool to a complete temperature, and then transfer the soup into a freezer-safe container. The soup will stay in the freezer for approximately 2 months. If you’re eager to relish it, let it defrost overnight in the fridge, after which you can heat it in the oven at a moderate temperature.
• Reheating for reheating: Heat the soup by heating it on the stove or using the microwave. When heating on the stovetop, Stir it frequently, and then include additional broth when required to maintain the soup’s creamy Texture. If you’re using the microwave, cook briefly for a while, stirring between each until the soup is warm all the way through.

———————————————————————

Serving Suggestions

It’s a great recipe. Crock Pot Potato Cheese Soup is an incredibly filling dish on its own; however, you could enhance your experience by adding some tasty accompanying dishes:

Crusty Bread: Serving your soup alongside a serving of crispy bread such as baguette or sourdough. It’s perfect for pouring into the delicious soup and soaking up the wonderful flavors.

A refreshing salad will make a great balance to the richness of the soup. Think about a simple salad to serve that includes mixed vegetables, cucumbers, and tomatoes, as well as a light vinaigrette.

Grilled Cheese for the ultimate experience in comfort food. Serve the soup alongside one of the most classic sandwiches made with grilled Cheese. The rich soup and the crisp, delicious sandwich are addictive.

Ham or Bacon: If you like the addition of protein, crisp bacon or cut ham makes an excellent addition to the soup. The bacon or ham adds flavor and is delicious with creamy Cheese and soft potatoes.

———————————————————————

Frequently Asked Questions (FAQs)

If you are creating Crock Pot Potato Cheese Soup,  most people are faced with several queries. Below are a few of the most frequently asked questions and their answers to assist you in achieving optimal results.

Q: Is it possible to use fresh potatoes instead of potato O’Brien?

A: Although you could utilize fresh potatoes, frozen Potatoes O’Brien seasoned with peppers and onions provides additional flavor and convenience. If you’re using fresh potatoes, add sauteed onions and peppers to give them a similar taste. Also, frozen potatoes save you time as they eliminate the necessity of peeling and cutting.

Q: Could I make this soup with cream cheese?

A: If you’d prefer a less sour version, you can replace the cream cheese with the sour cream option and Greek yogurt. The two options offer an extremely creamy texture but will have an entirely different taste. Remember that sour cream gives the soup a distinct tang, and Greek yogurt adds sweetness.

Q: What if I wanted to use another sort of Cheese?

A: Absolutely! Sharp cheddar is a popular option for making Crock Pot Potato Cheese Soup; however, you can play with other cheeses, including mozzarella, Monterey Jack, or Gruyere. The cheese blend is also great, providing an enticing taste. Make sure you select cheeses that melt easily to create that rich feel.

Q: What can I do to spice up the soup?

A: If you love spicy foods, try adding diced jalapenos, a pinch of cayenne pepper, or hot sauce into the soup as it cooks. If you prefer a milder spice, add a little smoking paprika or even a handful of cracked red pepper flakes, which could give a subtle kick that doesn’t overpower the other flavorings.

Q: Is this soup safe to freeze?

A: Yes! The Crock Pot Potato Cheese Soup is great to freeze. After cooling and cooking, transfer the soup to airtight sealed containers and then freeze it for between 2 and 3 months. If you’re hungry, let it sit overnight overnight in the fridge and heat it on the stove using a bit of additional chicken broth to improve the consistency.

Q: How do you prepare this recipe without dairy?

A: An Option: To make the soup dairy-free, substitute the cream cheese and the regular Cheese for dairy-free options. There are a variety of alternatives to cream cheese that are not dairy-based, and you could use vegan cheese shreds instead of cheddar. When it comes to chicken broth, select an organic one to make the soup completely vegan.

———————————————————————

Related Recipes

If you liked cooking the Crock Pot Potato Cheese Soup, you may enjoy these delicious, simple-to-make recipes for cold or busy temperatures:

Delicious Chicken with wild rice soup: The soup is rich and tasty, made of succulent wild rice, tender chicken, and a smooth broth.

Slow cooker Broccoli Cheddar soup The soup is a thick, cheesey soup made of broccoli and cheddar cheese. This soup is perfect for serving with crusty bread.

Crock Pot Cheesy broccoli Potato Soup A different soup based on potatoes; however, this one is made with fresh broccoli to add nutrition and flavor.

Slow Cooker Beef Stew It’s a warm and filling stew made from tender beef, delicious vegetables, and a sandroth ideal for the cold that is winter evenings.

Tomato Basil Soup is a Classic soup with fresh herbs and tomatoes combined to create a creamy, smooth consistency.

———————————————————————

Conclusion

In conclusion, the Crock Pot Potato Cheese Soup recipe is the perfect comfort food for cold nights and a delicious meal for a big group. Utilizing just a handful of ingredients and a straightforward method, you can make the most delicious soup, which is certain to be the family’s favorite. If you’re serving it at an intimate dinner or making the leftovers for lunch, This soup will surely delight everyone.

Try various ingredients and tailor the recipe to suit your tastes. It doesn’t matter if you’re adding more veggies, changing the Cheese, or cranking up the heat with a little spice; the options are limitless. This simple Crock Pot Potato Cheese Soup is as flexible as it is tasty, creating a dish suitable for every occasion.

We’d love to hear how you think your Crock Pot Potato Cheese Soup resulted! Write a note below with your comments or creative suggestions you’ve made. If you loved this recipe, you should take the time to share it with family and friends or give it a rating. We hope this recipe will bring warmth and comfort into your home for several meals in the future!