The Best Boneless Beef Short Ribs: Fall-Apart Tender Recipe

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The Best Boneless Beef Short Ribs: Fall-Apart Tender Recipe

These slow baked boneless beef short ribs are perfectly tender and full of flavor, slow-cooked in a delicious BBQ sauce that makes them melt in your mouth. Perfect for any meal, these ribs are guaranteed to become a family favorite.

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Prep Time 10 minutes mins

Cook Time 3 hours hrs 30 minutes mins

Total Time 3 hours hrs 40 minutes mins

Course Snack

Cuisine Traditional European butchery techniques

Servings 4

Calories 450 kcal

Equipment

• Bone-In Option: If you prefer bone-in short ribs, you can substitute them for the boneless variety. Just ensure you use the English cut for more meat and less bone.
• BBQ Sauce: Feel free to adjust the amount of BBQ sauce used to suit your taste preferences. You can use different types of BBQ sauce for varied flavors.
• Slow Cooker: You can also prepare these ribs in a slow cooker. Sear the short ribs before placing them in the cooker and add the sauce. Cook on low for 7-8 hours until tender.

Ingredients

  

• 4 pounds of boneless beef short ribs
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 2 cups ketchup
• 2 teaspoons liquid smoke
• ½ –2/3 cup brown sugar
• ½ cup onion minced
• 1 teaspoon garlic powder
• ¾ cup Bacon BBQ Sauce or any BBQ sauce
• 2 tablespoons cornstarch
• 2 tablespoons water

Instructions

 

• Preheat Your Oven: Start by preheating your oven to 300°F (150°C), positioning the rack in the middle of the oven. This slow-baking process requires low heat for maximum tenderness.

  Prepare the Sauce: In a medium saucepan over medium heat, combine the ketchup, liquid smoke, brown sugar, minced onion, garlic powder, and BBQ sauce. Stir occasionally and cook until the sauce is thick and bubbly, which should take about 10 minutes.
  
• Season the Ribs: Pat the boneless beef short ribs dry with paper towels. Season both sides with kosher salt and black pepper for an added depth of flavor.
  
• Arrange the Ribs: Place the seasoned ribs in a 13×9-inch glass baking dish. If the ribs are too large, cut them to fit. Pour about 1/2 cup of the BBQ sauce mixture over the ribs.

  Cover and Bake: Cover the dish with foil and bake the ribs for 2 1/2 hours. This slow-baking method will break down the meat, making it fall-apart tender.

  Flip and Add More Sauce: After 2 1/2 hours, carefully remove the foil, flip the ribs over, and spoon more of the BBQ sauce over them. Return the ribs to the oven, uncovered, for an additional 30 minutes or until the ribs are fully cooked and browned on top.

  Make the Gravy (Optional): If you like a thicker sauce, strain the cooking liquid to separate the fat. In a saucepan, combine 1/4 cup of BBQ sauce with the remaining liquid, and bring it to a boil. Add a cornstarch slurry (mix cornstarch with water) to thicken the sauce into a delicious gravy.

  Serve and Enjoy: Once the ribs are done, transfer them to a serving platter and drizzle with the thickened BBQ sauce or gravy. Serve immediately for the best flavor!
  

Notes

Bone-In Option: If you prefer bone-in short ribs, you can substitute them for the boneless variety. Just ensure you use the English cut for more meat and less bone.
BBQ Sauce: Feel free to adjust the amount of BBQ sauce used to suit your taste preferences. You can use different types of BBQ sauce for varied flavors.
Slow Cooker: You can also prepare these ribs in a slow cooker. Sear the short ribs before placing them in the cooker and add the sauce. Cook on low for 7-8 hours until tender.

Keyword BBQ sauce, beef short ribs recipe, Boneless beef short ribs, fall-apart ribs, slow baked ribs, Tender short ribs

Description:

If you’re searching for an appetizer that can impress the guests at your table and fulfill your appetite, this boneless beef short ribs recipe you’ve been looking for is now available. Imagine sucking into succulent, fall-apart meat short ribs that have been slow-baked to perfection and drenched in an incredibly delicious and tangy BBQ sauce. If you’re hosting a party or pampering yourself to a treat, this recipe will be a hit with your guests.

Slow-cooked boneless beef short ribs represent the ultimate comfort food. This slow cooking process will allow the meat to soak up every flavor, resulting in an unforgettable taste with each bite. When paired with a smokey, delicious, thick BBQ sauce, these ribs are perfect to serve for any event. We’ll go over how you can make this delectable recipe.

Nutritional Information (Approximate quantities in a serving):

* Serving Size 1/3 of this recipe

* Calories: 450

* Sugar: 15g

* Sodium: 720mg

* Fat: 25g

* Saturated Fat: 8g

* Unsaturated Fat: 15g

* Trans Fat: 1g

* Carbohydrates: 20g

* Fiber: 2g

* Protein: 50g

* Cholesterol: 130mg

Equipment Needed:

• Medium saucepan
• 13×9-inch glass baking dish
• Aluminum foil
• Tongs for flipping the ribs
• Saucepan to thicken the sauce

Why You’ll Love This Recipe?

• Sweet and tender Recipe: The boneless beef short ribs recipe produces juicy, soft meat that breaks up with a fork.
• Smoky BBQ Sauce This tangy, smokey BBQ sauce adds flavor to ribs and makes the ribs delicious.
• Minimum endeavor with only a handful of ingredients and a little prep work. This recipe makes for an easy, delicious dinner.
• It is ideal for any occasion. Whether you’re having a relaxed dinner or a special event doesn’t matter. The dish is appropriate for every event.
• Excellent for leftovers. The ribs remain succulent and flavorful even after they have been kept in the refrigerator.

Key Ingredients and Substitutions

• Boneless Short Ribs of Beef Boneless short ribs provide a speedy, simple cooking method, providing juicy, tasty meat without dealing with bone pain. There is a substitute for bone-in short ribs. However, note that they’ll need a little longer to cook.
• BBQ Sauce BBQ Sauce: BBQ sauce is essential to taste. Store-bought sauce is also a good option, but make a made-from-scratch BBQ sauce for a truly distinctive flavor. The combination of tart, smokey, sweet, and smoky tastes will pair well with the beef.
• Liquid Smoke Liquid smoke provides flavor and smoke to meat ribs. If you don’t have a liquid smoker, you can leave it out. However, the BBQ sauce is the primary taste enhancer.

How to Make Boneless Beef Short Ribs Recipe (Step-by-Step)

Step 1: ready the Oven and Ingredients

To begin making this delectable boneless beef short ribs recipe, heat your Oven to 300 degrees (150 degrees C). Slow and low cooking techniques are crucial to achieving ribs that fall apart tender and delicious with rich flavors. While you are heating, collect and cook all your items. Measure out the Ketchup liquid smoke, brown sugar, minced onions, garlic powder, and BBQ sauce. Make sure the boneless beef short ribs have been cut of extra fat. Then, pat dry for the seasoning to stick correctly. The preparation in advance will set the stage for a smooth and easy preparation.

Step 2: Make the BBQ Sauce

This BBQ sauce is the main ingredient in the slow-baked boneless beef short ribs recipe. In a medium pot, make a mixture of 2 cups Ketchup, two teaspoons liquid smoke, 1/2-2/3 of a cup in brown sugar, half a cup of chopped onion, one tablespoon garlic powder, as well as 3/4 cup of the preferred BBQ sauce. Mix the ingredients thoroughly to ensure they are thoroughly mixed. Cook the sauce at a medium temperature and bring it to a low simmer. Allow the sauce to simmer over about 10 minutes, and stir it frequently so there is no sticking. The cooking process will allow the sauce to get a bit thicker and then infuse the sauce with a rich and smoky taste that coats the ribs beautifully.

Step 3: Season the Ribs

Get those boneless beef short ribs and rub them dry together towelettes. This will ensure a nice crust when cooking. Sprinkle each piece with one teaspoon of Kosher salt and one teaspoon of black pepper. This process is vital to bring out the authentic flavors of the meat and make a harmonious contrast to the rich and tangy BBQ sauce. The seasoned ribs should be placed one by one in a baking dish large enough to ensure that they cook evenly.

Step 4: Bake the Ribs

Securely cover the baking dish with aluminum foil so that it can hold water and generate steam that will aid in helping the boneless beef short ribs get tender. The dish should be placed in the pre-heated Oven and baked at 300°F for about 2 1/2 hours. The slow baking method lets the ribs absorb the flavors of the sauce and become very soft. Following the initial bake, take the foil off carefully and turn the ribs over. Brush the ribs generously with BBQ sauce. Return to the Oven, covered for about an extra 30 minutes. The final stage allows the sauce to begin caramelizing slightly, making a sticky and tasty layer.

Step 5: Thicken the Sauce

When the ribs have been cooked, you’ll see a delicious liquid that remains within the dish. Pour the sauce into a pot to make a delicious, thick, and rich sauce. Mix two tablespoons of cornstarch in a small bowl with two tablespoons of water until you have a smooth mix. Mix this mixture into the liquid cooking and let it come to a low simmer at medium temperatures. Continue stirring until the sauce has thickened to the desired consistency. Pour the sauce thickened on short ribs of boneless beef short ribs just before serving to provide the most delicious, tasty end.

Expert Tips for Success

• Don’t rush the cooking process for the softest boneless beef short ribs. Be patient. A longer cooking time and a slow cooking process are vital to obtain the melt-in-your-mouth texture.
• Make use of a Meat Thermometer Although there is no need for one to cook this dish, ensuring the temperature inside (around 200degF to assure perfect tenderness) will assist to warrant that your ribs are cooked perfectly.
• Modify the Sauce. Feel free to experiment with the BBQ sauce. Add hot sauce, brown sugar for sweetness, or Worcestershire sauce for extra richness.

Variations and Customizations

• Hot Twist: If you’re a fan of spice, you can add one teaspoon of cayenne pepper to this BBQ sauce. This will give your ribs the extra kick.
• Slow Cooker Options Optional: You may use the slow cooker to prepare the boneless beef short ribs recipe. First, you need to sear the ribs before adding the sauce, and then cook on low for about 7-8 hours to get the same tenderness.

Storage and Reheating Instructions

• Storing leftovers After you’ve finished your ribs, put them in a sealed, airtight dish that you can keep in the refrigerator for at least 3 days.
• Reheating to reheat: place the ribs on an oven-proof dish covered in Oven at 300 degrees F for around 20 minutes or until heated to a simmer. Alternatively, you could heat the ribs by placing them in the slow cooker at the low setting for around 1-2 hours.

Serving Suggestions

Serve these succulent boneless beef short ribs with mashed potatoes, roasted veggies, or even a salad for a quick side. The smoky BBQ flavor is delicious with comfort food items like cheese, macaroni, cornbread, or even an oozing coleslaw.

Frequently Asked Questions (FAQs)

Making boneless beef short ribs can be an exciting adventure. However, some questions could arise when you cook this recipe. Here are the answers to two commonly asked questions to help ensure your food is cooked perfectly.

Do I have to use short ribs with bone-in?

You can use short ribs with bone in place instead of boneless cuts. This boneless beef short ribs recipe will work excellently with boneless cuts for various reasons. Boneless short ribs are much easier to work with, require fewer trimmings, and favor a smoother cooking experience. Furthermore, they favor the most meat per portion and are ideal for creating tender and delicious bites that everybody will love. Though equally tasty, short ribs with bone-in marrow can take longer to cook up to the same tenderness and require extra effort to remove the bone from the meat following cooking. If you opt to make short ribs with bone, you should use the English cut. This cut contains more meat but smaller bones to warrant you getting the most out of the dish.

This recipe can be cooked using a slow cooker?

This boneless beef short ribs recipe could be modified for slow cooking with great payoff. In the beginning, cook the ribs short in the hot pan. This process will caramelize the surface of the meat and enhance its flavor, creating the most intense and rich flavor in the dish. After being seared, move the ribs into the slow cooker and pour the sauce you prepared over the ribs. In the slow cooker, cook them on low for around 7 to 8 hours, which allows the flavors to mix and the meat to turn highly soft. The slow cooker technique can be great for hectic times when you need an easy, delicious meal without much effort.

In addressing the most common questions, the guide is designed to help you cook and enjoyably. No matter how you modify recipes to fit the ingredients you have on hand or your time, the following tips will ensure that the boneless beef short ribs recipe succeeds every time. Remember that cooking is about adaptability, so you can alter and try different recipes for the best outcome!

Related Recipes

• BBQ Pork Ribs
• Smoked Brisket
• Honey Garlic Chicken Wings

Conclusion

The boneless beef short ribs recipe can be a game changer for anyone who enjoys succulent, tender, and delicious barbecue dishes. Its secret ingredient is the slow-baking method that makes the ribs an irresistible mouth-watering delight, and the tart BBQ sauce provides layers of incredible flavor. When making a hearty family meal or hosting an event, these slow-cooked boneless beef short ribs will surely steal the limelight and be an essential part of your cooking repertoire.

What distinguishes this dish is the balance between simplicity and elegance. The recipe is simple and accessible to beginners, yet the outcomes are comparable to those from the most competent kitchen. Its boneless beef short ribs soak up the delicious BBQ sauce throughout the lengthy cooking time, creating the perfect dish of flavor with every bite. Serve it with potatoes, mashed and roasted veggies, or even a refreshing salad for a satisfying and classy experience.

One of the best aspects of this recipe is its ability to adapt. Do you prefer a smokey flavor? Opt to go with smoked BBQ sauce. Do you want a touch of spice? Try adding a pinch of cayenne pepper or chili flakes. The recipe lets you personalize it to suit your taste and ensures it’s a big success every time. Furthermore, adding boneless beef short ribs will make it easy to prepare since it doesn’t require bones. It’s just fresh, delicious meat to take pleasure in.

This fall-apart pork ribs aren’t just an indulgence for your palate but are also sure-fire ways to wow your guests. If served as the main course of a relaxed BBQ event or an element of a festive feast, the recipe will surely get high praise. The rich and tender consistency and perfect blend of flavors make it an outstanding ingredient for your next meal.

The conclusion is that the boneless beef short ribs recipe offers unrivaled flavor, simple preparation, and infinite possibilities. It’s sure to delight the table and be the most loved dish for a long time, becoming a tradition for years, too. Taste today and let the delicious flavor of this slow-cooked boneless beef short ribs be the star of the next dinner!