Table of Contents
Introduction:
If you’re searching for a comforting, creamy pasta dish that can be made quickly and effortlessly, you should look no further than creamy marry me ditalini and sausage pasta. This recipe combines the deliciousness of thick cream with the flavorful goodness of Italian sausage and the delicious flavor of pasta ditalini. It’s a great recipe for busy nights when you want something tasty but don’t have time to cook.
This recipe’s combination of textures and flavors makes an amazing dish that will delight your guests and family. Whether you’re cooking it for two or a whole family, this recipe can be enjoyed by everyone. The velvety, rich sauce is perfect with ditalini pasta cooked al dente and makes every bite an indulgence. The most appealing aspect? It’s very easy to prepare using just a handful of ingredients you probably will already use in your home.
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Recipe Card
Creamy Marry Me Ditalini Sausage Pasta: A Perfect Weeknight Dinner
Equipment
- 1 pasta pot and a colander
- 1 nonstick saute pan
- 1 Spatula
- 1 colander for draining pasta
Ingredients
- 8 ounces ditalini pasta cooked al dente
- 1-2 tablespoons avocado oil
- 8 Ounces of moderate Italian ground sausage
- Half cup sweet onion diced into small pieces
- 2 cloves garlic minced
- 1-1.5 teaspoons of tomato paste
- Squeeze salt from kosher to taste
- A few turns of cracked black pepper to taste
- 1/2- ¾ cup low sodium chicken broth
- ¾ 1 Cup heavy cream
- 1 cup Parmesan cheese grated
- Flakes of red pepper optional to add garnish
Instructions
- Cook the Pasta:Begin by boiling the salted water in a pot. Then, add the ditalini noodles to the cooking according to the instructions on the package and aim for al dente. This is important to ensure that the pasta doesn't get too soft during your final meal. After the pasta has been cooked, take it off and mix it with avocado oil to avoid sticking. Place the pasta aside.
- After boiling, the ditalini pasta is tossed with avocado oil.
- Make the Sauce:In a saute pan, heat the oil at medium to high temperature. Pour in an avocado oil. Once the oil is hot, you can crumble it into your moderate Italian sausage and cook until it's browned by breaking it into pieces using a spoon while it cooks. This will allow the sausage to release flavorful oils, which aid in creating the sauce.
- Add Aromatics:Mix chopped onion and minced garlic, and dice in the same sausage. Sauté until the onion is transparent and aromatic. This gives a rich flavor to the sauce, which adds a rich, aromatic flavor.
- Caramelize Tomato Paste:Add the tomato paste and allow it to simmer for about 2 minutes until it darkens and caramelizes. This process will bring out the tomato paste's sweetness and adds a wonderful taste to the sauce.
- Deglaze the Pan:After that, pour in the broth with low sodium and scrape all over the skillet's surface to remove any caramelized bits stuck on the bottom. The broth should be reduced by half, concentrating the flavors and providing a delicious richness to the dish.
- Add Cream and Cheese:Reduce the heat to medium, then add large quantities of heavy cream. Mix thoroughly to mix. Incorporate your grated Parmesan cheese and stir until it melts and the sauce is silky.
- Combination with Pasta:Cook the ditalini noodles into the dish. Combine everything, making sure the pasta is coated with the rich sauce. If your sauce becomes too dense, add more chicken broth until you reach the desired Consistency.
- Serve and Garnish:Sprinkle with a few red pepper flakes to give the slightest hint of spice, and remove it if you prefer a less spicy taste. Serve the Creamy Marry Me Ditalini Sausage Pasta with garlic bread or a crisp green salad for a full dish.
Notes
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Nutrition Information:
- Serving Size: 1 serving (¼ of the entire recipe)
- Calories: 655 kcal
- Sugar: 4g
- Sodium: 672mg
- Fat: 42g
- Saturated Fat: 19g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 102mg
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Why You’ll Love This Recipe
- Simple and Quick Quick and Easy Creamy Marry Me Ditalini Sausage Pasta can be prepared in 35 minutes, making it the ideal meal for busy evenings.
- Family-friendly with its rich sauce and delicious sausage, this recipe will surely be a hit for the whole family.
- Comforting and filling: The sultry richness of the cream and the flavorful sausage make every bite feel like a hug.
- Easy Ingredients There’s no need to spend a fortune on this recipe. Everything you require is probably already in your fridge or pantry.
- Flexible: You can easily alter this recipe by adding veggies or rearranging ingredients according to what you have in your pantry.
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Key Ingredients and Substitutions
Sausage:
The main ingredient that makes this meal the main ingredient is the mild Italian sausage. You can use the hot Italian sausage for a more spicy version. It is also possible to substitute it with chicken or turkey sausage to make a healthier choice.
Ditalini Pasta:
Ditalini pasta is a small tube-shaped pasta that goes beautifully with creamy sauces. If you can’t find ditalini, other pasta shapes, like elbow macaroni or tiny shells, can be used.
Heavy Cream:
The heavy cream used in the sauce makes the rich, creamy ConsistencyConsistency that the sauce has. If you’d like to make it lighter, try replacing it by using half-and-half or a less-fat cream substitute.
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How to Make Creamy Marry Me Ditalini Sausage Pasta (Step-by-Step)
Step 1: Boil the Pasta
Make a large pot of salted water to the point of boiling. In the meantime, add ditalini noodles to cook till al dente. This is important because pasta that is too soft will not hold well when mixed into this creamy sauce. Remove the pasta from the water and set it aside. Make sure that you mix it with a little avocado oil to prevent it from sticking.
Step 2: Browning the Sausage
In a large saute pan, heat avocado oil over medium-high heat. Then add the Italian sausage and cook it, breaking it up with a spoon until it becomes brown. This step is vital since the sausage provides the delicious base of the sauce.
Step 3: Saute the Aromatics
Add the diced onion and minced garlic to the same pan. Sauté until the onion is soft and translucent, then release an aroma of fragrant that infuses the dish with a delicious flavor.
Step 4: Caramelize the Tomato Paste
Pour the tomato paste into the pan and let it cook for about two minutes while stirring it frequently. This will enhance the sweetness of the tomato paste and the sauce’s flavor.
Step 5: Add the Broth and Cream
Pour into the chicken broth to help deglaze the pan and scrape any brown bits accumulated at the bottom. Let the broth reduce to half before stirring in the thick, heavy cream. This gives the sauce a creamy Consistency.
Step 6: Combine Pasta and Sauce
Incorporate the cooked ditalini noodles in the sauce and stir it to coat it evenly. Incorporate chopped Parmesan cheese in the mix while letting it melt in the sauce. This will make it thicker. If the sauce gets too thick, it is best to add a splash of broth, which will help it return to its original Consistency.
Step 7: Serve
When everything is mixed and cooked serving, enjoy your Creamy Marry Me Ditalini Sausage Pasta immediately. Sprinkle with red pepper flakes if you need a bit of heat.
Expert Tips for Success
For making your Dairy Marry Me Creamy Sausage Pasta a real success dish, take note of these guidelines:
1. Don’t overcook the Pasta. One of the most important elements of a good pasta dish is its texture. Ensure you prepare the pasta ditalini until it’s all at all. A pasta that is cooked too long will cause it to soften and lose some bite, which could impact the overall taste of your dish when paired with a creamy dish. Pay attention to the Pasta while it cooks. Try tasting it a few minutes before cooking to determine the ideal quality and firmness.
2. Use fresh sausage. Freshly ground sausage can provide extra flavor and juiciness to the dish, as can precooked sausage. This allows the sausage to let more fat out and flavor into the sauce, enhancing the taste and making it more flavorful. If you can choose fresh sausage, break it up while you cook it to improve the sauce’s flavor.
3. Adjust the consistency of the sauce. If you think the sauce is too thick or dense, you can modify the consistency by adding more broth from the chicken. Gradually add broth until you achieve the desired amount of creaminess. Make sure that the sauce is smooth and coats the Pasta evenly. This ensures that the dish has the right level of creaminess but doesn’t become too heavy.
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Variations and Customizations
- Add vegetables. Mix in some peas or spinach to boost the vegetables in your dish. They go with the rich sauce without overwhelming the dish.
- Make it spicy. You can use hot Italian sausage or add more red pepper chips for extra spice.
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Storage and Reheating Instructions
- Storage Storage: Store all leftover Creamy Marry Me Ditalini Sausage Pasta in a sealed airtight container, and store it in the fridge for 3-4 days. Reheat in the microwave or on the stovetop, with the addition of broth to revive the smooth texture.
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Serving Suggestions
Serve the Creamy Marry Me Ditalini Sausage Pasta with fresh green salad, a slice of garlic bread, or even a bowl of roast vegetables to make the perfect and delicious food.
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Frequently Asked Questions (FAQs)
Q: Do I have to add veggies to this recipe?
A: Yes! You can mix in fresh peas or wilted spinach to make added veggies.
Q: How long should I simmer ditalini noodles?
A: Cook ditalini pasta. Ditalini noodles for 8 to 10 minutes or until it is all in a bite.
Q: What’s the main difference between ditalini and ditalini?
The answer is that the Ditalini pasta is smaller than the Ditali; however, both are tube-like pasta shapes that pair great with rich sauces.
Q: How can I prepare sausage links in a skillet?
A: The way to make sausage links in a pan is to heat the pan over moderate heat, then cook the sausage, flipping them over until they are browned and cooked to perfection, around 12-15 minutes.
Q: How do I cook pasta al dente?
A: For pasta to cook delicately, follow the instructions on the package and test it for a minute or two before the suggested cooking time is over. Your pasta must be soft to the bite but not so hard.
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Related Recipes
If you liked the pasta dish you had before, here are a few other pasta recipes you can try. Each has distinct flavors and is ideal for a relaxing dinner or meal with the family.
Garlic Parmesan Chicken Pasta
If you want a rich, flavorful dish, garlic parmesan chicken pasta is an excellent choice. This recipe has tender chicken cooked in a delicious garlic Parmesan sauce, served with pasta. The smooth sauce of thick cream and Parmesan cheese provides a creamy texture that goes well with the pasta and chicken. It’s simple to prepare and will give your kitchen an amazing aroma if you’re searching for an easy and delicious dish. This one is guaranteed to please.
Spicy Sausage and Penne Pasta
If you like a touch of spice, then the Spicy Sausage Penne Pasta is perfect for you. Using spicy sausage, this dish has a tasty and slightly tangy taste, which is an ideal match for the tomato-based dish. Penne pasta is hefty enough to stand up to the rich sauce. You can easily alter the heat level by adding chili peppers or fewer. It’s a spicy and delicious food with a fresh salad or a crusty loaf.
One-Pot Sausage and Spinach Pasta
You can make the One-Pot Sausage and Spinach Pasta for a quick and healthy dinner. The recipe is cooked in one pot, making cleaning up easy. Italian sauteed spinach and garlic are all cooked with pasta to create an incredibly savory and delicious meal. The combination of spinach and sausage and a touch of broth or cream creates an extremely comforting sauce that combines every flavor. In addition, the pasta absorbs the flavors of the sauce as the pasta cooks, making every bite a delicious experience.
These recipes have something for everyone, whether you are a fan of spicy, creamy, or simple meals in a pot. They’re all simple to prepare and ideal on any day. Try them out and relish a hearty pasta dinner!
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Conclusion
This Creamy Marry Me Ditalini Sausage Pasta is a perfect choice for a quick and delicious evening meal for a weeknight. The creamy texture, combined with the rich flavor of Italian sausages, Parmesan cheese, heavy cream, and more, makes an indulgence and comforting dish that the entire family will be awed by. One of the great things about this recipe is its simple nature. With just a handful of ingredients and no preparation required, it’s an excellent choice for those who want to cook a wonderful dinner without much time spent working in the kitchen. If you’re an experienced cook or just starting, the recipe is simple and always provides delicious outcomes.
Another excellent feature of this recipe is its flexibility. It is easy to modify it to fit your tastes or dietary requirements. For instance, adding veggies like spinach or peas is a great way to increase the dish’s nutritional value while enhancing the taste. The Ditalini pasta plays a significant role in this dish; its small and bite-sized size makes it ideal for soaking in the rich sauce and ensuring that every bite is bursting with taste. It’s a meal that fills you with flavor but doesn’t leave you feeling full, which makes it a great option for busy evenings when you need something warm and balanced.
The leftovers will be as tasty the next day, and reheating is easy. Add the broth to revive the sauce’s creamy flavor, and you’ll get a meal as delicious as it was when it was first prepared. The Creamy Marry Me Ditalini Sausage Pasta offers all the attributes you want in a quick meal for a weeknight: delicious flavors, easy to prepare, and an option that will please all tastes.
If you’re looking for a recipe that’s quick, tasty, and guaranteed to please all your family members, this recipe is for you. Make it today, and it will become part of your meal routine. You’ll not be disappointed! Your meal routine. You’ll not be disappointed!