Table of Contents
Old Fashioned Salmon Patties: A Crispy Nostalgic Delight
Equipment
- Large mixing bowl
- Whisk
- Skillet
- Spatula
- Paper towels
Ingredients
- 1 cup crushed Ritz cracker crumbs approximately 25 Ritz crackers
- 18-19 ounces canned salmon cleaned 3 6-ounce cans or two 14.75-ounce cans with bones and skin taken out
- 2 eggs whisked
- 2 tablespoons of fresh lemon juice
- 2 tablespoons of green onions chopped finely
- 1 tablespoon of dried parsley flakes
- 1 cup of vegetable oil
Instructions
- Create your Mixture: Mix canned salmon Ritz crackers and eggs whisked with lemon juice, green onions, and parsley in a large mixing bowl. Blend gently until all ingredients are incorporated.
- Create the patties. Divide the mixture into eight equal components. Make each one into rectangular patties with a 1/2-inch thickness.The oil is now ready to be heated. Warm vegetable oil inside a big pot on a medium heat. Verify the oil's quality by dropping a tiny breadcrumb into the oil. If it sizzles, then the oil is ready.
- Make the patties. Put the patties lightly into the pan. Make sure not to over-crowd them. Cook for around 8 minutes on one side until crispy and golden brown. Then flip and cook another 5-6 minutes.
- Serve: Remove the patties from the pan and set them in a bowl lined with paper towels to remove the excess oil. Serve them hot with your preferred condiment or as a part of an entree with your old Fashioned Salmon Patties recipe.
Notes
If you’re searching for an easy and comforting dish, this old-fashioned salmon patty recipe is perfect. The simple recipe only uses canned salmon, Ritz crackers, and spices. These delicious golden patties are quick to make and packed with delicious flavor. They’re ideal for a lighter meal or an appetizer for any celebration, and the guests will be delighted.
The recipe is cost-effective and straightforward, with pantry staples to prepare a mouthwatering dinner. Salmon canned from the can adds a flavorful taste. The Ritz crackers prepare an enjoyable crunch.
The recipe can be customized by adding any favorite spices to make it your own. The salmon patties will surely delight if you host an entire family or for smaller dinner parties. Serve them with a salad or dip sauce for the whole of dinner. Easy, delicious, and nostalgic, This Fashioned Salmon Patties recipe can be a must-have for every event.
Why You’ll Love This Old Fashioned Salmon Patties Recipe
Simple and Quick: This Old Fashioned Salmon Patties recipe is ideal even on busy nights! It can be prepared in less than 30 minutes; with little preparation, you can have a delicious meal in a flash.
Cost-effective: The ingredients for this recipe are cheap and easily accessible in your pantry, which makes it a budget-friendly option that doesn’t compromise flavor or nutritional value.
Multi-purpose: Whether you want to serve it as a hearty dinner or an enticing appetizer for your next gathering, the salmon patties are an excellent alternative that can be adapted to any event.
Nutritious and healthy: Packed with high-quality protein and rich in Omega-3 fats, this recipe is a great option for people looking to improve their health by eating an enjoyable meal.
Family-friendly: Loved by children and adults alike, this recipe is sure to please the crowd and is ideal for family dinners. The Old old-fashioned Salmon Patties recipe will surely become the most requested item on your daily menu!
Key Ingredients and Substitutions for the Old Fashioned Salmon Patties Recipe
If you’re seeking a classic, quick, and tasty dish, then the classic Old Fashioned Salmon Patties recipe is one to try. The dish is easy to prepare and packed with delicious flavors, making it perfect for anyone looking for quick and delightful food.
Simple and quick: With a prep time of just 30 minutes, this old-fashioned salmon patties recipe is ideal for those looking to cook healthy food with little effort. When you’re on the go or are seeking an easy solution, this recipe is sure to please.
Cost-effective Ingredients One of the greatest advantages of this dish is its cost-effectiveness. It’s easy to find the ingredients, such as the canned salmon and Ritz crackers, at most supermarkets. It’s an excellent option for people who want to prepare a nutritious dinner without spending a fortune.
Multi-functional: This recipe is versatile and can be prepared in many ways. It can be served as a crisp and light appetizer for your next dinner party or a filling main meal. The old-fashioned salmon patties can be served perfectly at any time.
A great source of Protein and Omega-3s, This is not only a recipe delicious, it’s also nutrient-rich. Salmon is a fantastic source of high-quality protein and omega-3 fatty acids. This makes it a great alternative to your usual menu. The Old Classic Salmon Patties Recipe is an excellent option for anyone who wants to increase the amount of healthy fats they consume.
Family-friendly: Whether you’re serving your family a hectic weeknight dinner or making something unique for your family, all ages will love this recipe, kids and adults alike! The Old Good Old-fashioned Salmon Patties recipe is bound to become an essential part of your kitchen.
How to Make the Old Fashioned Salmon Patties Recipe (Step-by-Step)
Step 1: Prepare the Ingredients
Start by removing the salmon and any bones or skin from the can. This is crucial to ensure the patties’ texture stays soft and free from unwanted pieces. After the salmon has been cooked, smash the Ritz crackers into small crumbles. You can use a food processor to do this, or you can put the crackers into a resealable plastic bag and crush them with the help of a rolling pin.
Step 2: Mix the Ingredients
Mix the cracker crumbs in a bowl large enough with canned salmon, whisked eggs, small pieces of green onion, and parsley. Gently combine the ingredients. Be careful not to overwork the mix to retain the flavor of the salmon. This will help preserve the quality of the patties while they cook, ensuring they remain firm and delicious.
Step 3: Shape the Patties
Split the mix into 8 equal portions, and shape each into a ball. Then, gently flatten them into patties around a half-inch thick. If the blend is insufficient, lightly smear the hands in oil to help shape the patties. This will aid in helping the patties retain their shape while making them.
Step 4: Fry the Patties
Cook vegetable oil in an oven over medium-high temperatures. Once the oil is heated, add the patties in small batches, so be sure not to crowd the pan. Cook the patties for approximately 8 minutes on each side until crispy and golden brown. Turn the patties over and cook for another 5-6 minutes on each side until they’re crisp and cooked to perfection on both sides.
This easy-to-make Old Fashioned Salmon Patties Recipe will surely become a favorite at your dinner table. Whether cooking for a family meal or preparing something to impress guests, these salmon patties are a delicious choice full of flavor and nutrition. Try the Old Fashioned Salmon Patties Recipe for your next meal and enjoy a comforting, mouthwatering dish.
Expert Tips for Success
- Utilize Binding Agents. Eggs and cracker crumbs are crucial to stop the patties from breaking. They help hold everything in place, ensuring that patties keep their shape when cooked.
- Beware of overmixing. It’s tempting to mix all the ingredients fast; mixing too much will result in more dense and less tasty patties. Mix the ingredients gently and slowly so that the texture remains smooth and soft.
- Check the oil Temperature. The secret to crispy patties is the proper temperature of the oil. Before adding the patties, check the oil’s temperature by dropping some batter in the pan. If it bubbles up, then it is heated sufficiently. Do not let the oil burn because it could make the patties burn. With these helpful guidelines, ensure that you can warrant that your Old Fashioned Salmon Patties Recipe is sure to be crisp, golden, and filled with flavor every time. You can enjoy delicious salmon patties in a matter of minutes!
Variations and Customizations
- Gluten-Free If you’re gluten-free, you can modify the Old Fashioned Salmon Patties recipe with gluten-free breadcrumbs or crackers. This provides your patties with the same delicious texture without losing flavor.
- Spicy twist for those who prefer a bit of spice: Add chopped jalapenos or a small amount of cayenne pepper to the recipe. It will enhance the taste of your salmon patties and give them a tasty spice punch.
- Herb Variations The opportunity is to replace the parsley you’re used to with different herbs, such as fresh dill and cilantro, to give it a distinctive flavor. Dill works well with salmon. Similarly, cilantro provides a refreshing, lively flavor. The variations allow you to modify this Old Fashioned Salmon Patties Recipe according to your tastes. You can choose between a gentler or spicier taste. These simple adjustments will allow you to make this recipe you prefer.
Storage and Reheating Instructions
- Store all leftovers in an airtight container for storage in your Old Fashioned Salmon Patties recipe and to keep fresh. Store them in the refrigerator. Patties can be stored for 3 to 4 days. This allows you to relish them again without cooking the food by hand. This is particularly useful for those with a hectic schedule but want the taste of a tasty dinner.
- If you want to cook the Old Fashioned Salmon Patties Recipe and are looking for a method to do it, the desirable option is to use the oven or an air fryer. Preheat your oven to 350 degrees F (175 degrees C) and cook the patties for 5-7 minutes. Ensure they’re warm throughout. Air fryers or ovens can help keep the crisp outside, ensuring that your salmon patties taste just as delicious as the last time you cooked them. This helps ensure that the patties are crispy and tasty, the main ingredient of this recipe.
- If you’re in a hurry, using a microwave is possible. However, you should know that it can alter the patties’ texture. A microwave can be helpful for those who require a fast warming solution. However, it won’t produce as crisp as ovens or air fryer heating. If you decide to use the microwave, cook the patties for around 1-2 minutes before checking to be sure they’re fully cooked.
- If you follow these easy ways to store heat and tips, you can enjoy the taste of your Old Fashioned Salmon Patties Recipe regardless of the dinner. These suggestions not only aid in helping keep their taste but assure that they’ll be delicious in the future and not lose the flavor and consistency that makes the classic recipe.
Serving Suggestions
Serve this old old-fashioned salmon patties with:
- Creamy coleslaw
- Mashed potatoes
- Steamed vegetables
- An accompanying salad that has vinaigrette
Frequently Asked Questions (FAQs)
Question: What do you keep Salmon patties from separating in the oven?
One of the most frequent concerns in making Old Fashioned Salmon Patties Recipe is preventing the patties from breaking. To complete perfect crispy patties that keep their form, you must use the correct ingredient for binding. Eggs and mayonnaise play a crucial role in holding salmon and cracker crumbs. They create a cohesive mix that keeps the patties together throughout the cooking process. Make sure not to mix too many ingredients. Inadequate mixing can alter the texture of salmon, resulting in tough patties that can be difficult to handle.
While shaping the patties, take care to handle them with care. If you force the patties too much or squeeze the mix too hard, it could cause the patties to break or split when they are cooked. When the patties are formed, carefully put them into the pan, ensuring there isn’t any overcrowding in the skillet. Insufficient space prevents patties from evenly cooking and could result in them losing their form.
The temperature of the oil is vital for the successful preparation of the Old Fashioned Salmon Patties Recipe. Ensure the oil is warm enough to melt when you put the patties in. However, it shouldn’t be hot enough for them to burn. Cook the patties on medium-high heat. Give the patties sufficient time to set initially (about 8 mins). While flipping them, take care and cook for about an extra 5-6 minutes until crisp and golden.
If you follow these easy guidelines, you can create a deliciously crispy and tasty Old Fashioned Salmon Patties Recipe, which will keep the shape of their original form throughout cooking, making a delicious dinner each time.
Related Recipes
- Classic Tuna Patties
- Crab Cakes served with Lemon Aioli
- Roasted Salmon and Herb Crust
- Shrimp Fritters
Conclusion
The Old Fashioned Salmon Patties Recipe is a perfect blend of the accurate from both worlds: the nostalgic tastes that recall home-cooked meals and the simple and easy of modern-day cooking. It requires just a few items from your pantry, like canned salmon Ritz crackers and some seasonings; these golden and crispy patties are quick to cook and sure to please all the guests at the dining table. If you’re making your busy dinner on a weeknight or making an appetizer to serve on occasion, the salmon patties will provide an easy and delicious option.
The charm of This Old Fashioned Salmon Patties Recipe is its flexibility. They can be served as a main dish with a salad or mashed potatoes for a delicious appetizer to serve at your next event. Kids, as well as adults, love them, and they are a great family dish that’s ideal for every event. Additionally, because of the high amount of protein and omega-3 fatty acids found in salmon, they’re also an excellent feature.
The thing that makes this recipe distinctive is its simplicity and comforting properties. The crisp exterior opens to a soft, delicious interior, which captures the spirit of traditional cooking at home. When you’ve cooked the Old Fashioned Salmon Patties Recipe, It’s bound to be a frequent part of your menu-making. Therefore, give this recipe a shot and let the classic attraction of these crisp, yummy patties bring happiness and warmth to your table.