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Keto Cottage Cheese Flatbread beautifully plated with avocado, cheese, and fresh herbs, surrounded by dietary supplements and fresh vegetables.

Keto Cottage Cheese Flatbread: Delicious Low-Carb Option for Health

Lisa
This Keto Cottage Cheese Flatbread is a delicious and nutritious low-carb bread alternative. It’s made with simple ingredients like cottage cheese, eggs, and Italian seasoning, offering a perfect solution for anyone craving bread while sticking to a keto lifestyle.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Breakfast
Cuisine Mesopotamia, ancient Egypt, and the Indus civilization
Servings 6
Calories 120 kcal

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Spatula
  • Oven

Ingredients
  

  • 1 cup cottage cheese
  • 2 large eggs
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 2 tbsp melted butter
  • 1 tbsp Everything Bagel Seasoning optional

Instructions
 

  • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
    Preheating the oven and preparing a baking sheet for Keto Cottage Cheese Flatbread.
  • In a large bowl, combine the cottage cheese, eggs, garlic powder, and Italian seasoning. Stir well until the mixture is smooth and the ingredients are fully incorporated.
    Mixing cottage cheese, eggs, garlic powder, and Italian seasoning for Keto Cottage Cheese Flatbread.
  • Add the melted butter and mix again.
    Adding melted butter to the Keto Cottage Cheese Flatbread mixture.
  • Pour the mixture onto the prepared baking sheet and spread it out evenly into a thin layer.
    Spreading the cottage cheese mixture evenly on the baking sheet for Keto Cottage Cheese Flatbread.
  • Optionally, sprinkle the Everything Bagel Seasoning on top for extra flavor.
    Sprinkling Everything Bagel seasoning on Keto Cottage Cheese Flatbread before baking.
  • Bake in the preheated oven for 30-35 minutes, or until the flatbread is golden brown and firm to the touch.
    Keto Cottage Cheese Flatbread baking in the oven at 350°F.
  • Allow the flatbread to cool slightly before cutting it into slices and serving.
    Golden-brown Keto Cottage Cheese Flatbread cut into squares and ready to serve.

Notes

Add shredded chicken or scrambled eggs on top for a protein-packed variation.
Fresh herbs like basil or parsley enhance the flavor and add color.
For best results, serve warm or fresh after baking.
Keyword cottage cheese, Keto Cottage Cheese Flatbread, keto diet, ketogenic diet, Low-Carb and High-Protein